Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aam papad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Aam papad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Aam papad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have aam papad using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aam papad:
- Take Ripe Mango
- Take Powdered Sugar
- Prepare Ghee
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Steps to make Aam papad:
- Peel the mango.
- Blend in mixer.
- Now heat the pan, add pulp and sugar in it.
- Cook for 10 min in low flame.
- Now grease the plate with ghee.
- Transfer the cooked pulp in the plate.
- Dry in sun for 2 days.
- Now ready to eat, you can preserve for long time.
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