Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, watermelon shake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Watermelon Shake - Cooling, refreshing and the perfect drink to hydrate and cool you down on a hot day! If you've ever been to Thailand, you've bound to have had a fruit shake of some sort. Extremely refreshing Watermelon Milkshake. try it if you have not tried before.
Watermelon Shake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Watermelon Shake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have watermelon shake using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Shake:
- Prepare 5 cups iced watermelon
- Get 11/2 tins peak milk
- Prepare 3 tbsp sugar
This photo is about tasty, tropical. Plop the watermelon chunks, sugar and condensed milk into a blender or food processor, and pulse until smooth. Explore drink recipes with fresh watermelon, melon liqueurs and vodka. Don't knock it 'til you try it!
Instructions to make Watermelon Shake:
- Blend the water melon and sieve. Add in the sugar and milk. Serve immediately.
Add watermelon to WildSide+ or FourSide jar and secure lid. Filipino Style Recipe: watermelon shake or milkshake is another sweet, creamy and refreshing beverage. This beverage is made of watermelon slices, milk, sugar and cubed ice. Let's put a little twist to our rather usual watermelon shake. One cup crushed ice Watermelon - about a quarter of a whole Melon - about a quarter of the whole.
So that is going to wrap this up with this special food watermelon shake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
