Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aam papad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aam papad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Aam papad is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aam papad using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aam papad:
- Get Ripe Mango
- Make ready Powdered Sugar
- Take Ghee
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam papad:
- Peel the mango.
- Blend in mixer.
- Now heat the pan, add pulp and sugar in it.
- Cook for 10 min in low flame.
- Now grease the plate with ghee.
- Transfer the cooked pulp in the plate.
- Dry in sun for 2 days.
- Now ready to eat, you can preserve for long time.
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