Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken pulao is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken pulao is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pulao using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken pulao:
- Get 2 glass Basmati rice
- Take 500 g Chicken
- Prepare 4 tbsp Cooking oil
- Prepare 4 glasses Water
- Take 2 tsp Salt
- Prepare 1 tsp Ginger garlic paste
- Get Cloves 3
- Make ready 4 Black pepper
- Make ready 1 stick Cinnamon
- Get Onion 1 medium chopped
- Take Tomato half chopped
- Make ready pinch Red chilli powder
- Get Cumin powder half tsp
- Make ready 1/4 tsp Turmeric powder
Long-grained rice varieties like basmati are often. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
Steps to make Chicken pulao:
- Soak rice for 30mins. In a wok fry onion let it brown then add tomato and ginger garlic paste.
- Add chicken in it, fry it on high heat for 4 mins.
- Add spices and fry it on low flame. Then add water let it boil for 15 mins till the chicken become tender.
- Now add soaked rice in boiling stock. Cover it and leave for 10 mins on low flame.
- Check the rice if there is less water left just cover it and off the flame, keep on dum for 5 mins.
- Remove the lid and mix the rice up and down slightly. Ready to serve.
A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. The chicken pulao comes to your rescue when the thought of preparing chicken biriyani looks like too time consuming and Chicken pulao is ready. Turn off the heat and put remaining coriander leaves. Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby).
So that is going to wrap it up for this special food chicken pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
