Smoked goat meat pepper stew
Smoked goat meat pepper stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked goat meat pepper stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked goat meat pepper stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked goat meat pepper stew is something which I’ve loved my whole life.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! Notre choix a été porté sur la viande de chèvre fraiche afin de rencontrer les exigences de ce plat riche en Calcium et en Vitamine D.

To get started with this particular recipe, we must prepare a few components. You can cook smoked goat meat pepper stew using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked goat meat pepper stew:
  1. Get Smoked goat meat
  2. Prepare 6 habanero pepper
  3. Make ready 4 tatashe peppers
  4. Get 2 tablespoons locust beans
  5. Get Stock cubes to taste
  6. Prepare to taste Salt
  7. Get 2 cooking spoons palm oil
  8. Take Smoked goat meat
  9. Prepare 6 habanero pepper
  10. Make ready 4 tatashe peppers
  11. Prepare 2 tablespoons locust beans
  12. Get Stock cubes to taste
  13. Make ready to taste Salt
  14. Take 2 cooking spoons palm oil

It is simply smoked goat meat cooked in a spicy hot pepper sauce. Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat. Asparagus Charlotte with Goat Cheese Mousse and Smoked SalmonOn dine chez Nanou. Just for future reference goat fat is hyper flammable.

Instructions to make Smoked goat meat pepper stew:
  1. Soak your smoked goat in warm water and salt to get rid of dirt. Soak for about 10 to 20 mins and set aside.
  2. Blend habanero pepper and tatashe with locust beans.
  3. Bleach palm oil,and when hot add the pepper mix.fry till it's done then add locust beans.
  4. Add stock cubes and salt to taste. Put some water to create a light gravy
  5. Add your cleaned smoked goat meat and let boil for 10 minutes or more depending on how soft you want it. It practically falls off the bone. And it's ready.
  6. Note that if you want a milder flavour you use less habanero and add some tomatoes for sweetness.
  7. Blend habanero pepper and tatashe with locust beans.
  8. Bleach palm oil,and when hot add the pepper mix.fry till it's done then add locust beans.
  9. Add stock cubes and salt to taste. Put some water to create a light gravy
  10. Add your cleaned smoked goat meat and let boil for 10 minutes or more depending on how soft you want it. It practically falls off the bone. And it's ready.
  11. Note that if you want a milder flavour you use less habanero and add some tomatoes for sweetness.

I got the goat out of the smoker. I thought I would fire up the grill and crisp up the meat. Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.

So that’s going to wrap it up with this special food smoked goat meat pepper stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!