Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.
Mutton pulao is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mutton pulao is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton pulao using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton pulao:
- Get 1 kg Rice
- Get 1 kg mutton
- Get 1 cup yoghurt
- Take 2 large Onions chopped
- Take 2 large tomatoes chunks
- Take 2 tbspoon ginger, garlic paste
- Take 4 green chillies cut in small slices
- Make ready 1 cup chopped mint and coriander
- Prepare 1.5 cup cooking oil
- Get For spices°
- Take Salt as required
- Prepare 2 tbspoon chilli flakes
- Make ready 1 tbspoon Turmeric powder
- Take 1 tbspoon cumin seeds
- Prepare 1 tbspoon crushed dry coriander
- Prepare 2.3 small green cardamom
- Get 1 teasoopn black pepper powder
- Prepare 3 boiled eggs
- Get Water as required
Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton pulao - WikiMili, The Free Encyclopedia - WikiMili.
Instructions to make Mutton pulao:
- Firstly chawal saf kar ky 1 ghanty ky liy bhigo dein
- Ab mutton ko achi tarhan sy dho kar 1 pot may dal kar 3 cup water dal dein sath hi salt or cut ki hui green chillies dal dein ab mutton ko 15 minute ky liy wait lagwayin 15 minute ky baad chek karen mutton soft ho chuka ho ga ab mutton ko alag rakh dein
- Ab 1 patili may 1.5 cup oil dal kar garam kar lein oil garam ho jay to chopped onions dal kar light brown colour aany take fry kar lein
- Ab ginger, garlic paste dal kar 1 minute bhun lein sath hi tomatoes chunks dal kar Achi tarhan bhunai Kar lein
- Ab mutton add karein or tammam spices dal kar yoghurt b add kar dein phir chopped mint or coriander add kar ky achy sy mix karen
- Ab 1cup pani dal kar medium fleam par cook karen
- Jab pani dry hony lagy or oil masaly sy alag hony lagy to is may mazeed 4 cup pani dal dein or josh aany par chawlon ka pani utar kar chawal dal dein
- Jab pani dry ho jay to fleam ko bilkul slow kar dein.. or boiled kiy huy egg slices dal kar 10 minute ky liy daam laga dein
- 10 minute ky baad daam hila kar mix karen or mazdaar mutton pulao dishout karen or shami kabaab or mint chutney ky sath enjoy karen…😍 Mazeedaar
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that For faster navigation, this Iframe is preloading the Wikiwand page for Mutton pulao. Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. At Masala TV you can check complete White Mutton Pulao Biryani Recipe in Urdu and English. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion.
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