Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato egg momo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
There are numerous versions to the basic momos chutney. I am yet to find an authentic momos chutney that is served along the North Eastern belt of India and Nepal. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.
Tomato egg momo is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tomato egg momo is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato egg momo using 13 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Tomato egg momo:
- Get 100 grams flour
- Take 5 tsp oil
- Get 1 egg
- Get 3 tomatoes
- Prepare 3 green chillies
- Prepare 1 tsp garlic paste
- Make ready 1 tsp black salt
- Prepare 2 tsp onion
- Take 2 tsp chat masala
- Take 2 tsp ginger powder
- Make ready 2 tsp salt
- Get 2 tsp corns
- Make ready 1 tsp sabji masala
Egg momo, Delicious egg momos with vegetables, Try this now. The spices used in Momos and the Tomato Chilli Chutney served alongside is what really sets these. Chicken Momo Kothey Momo is a delicious variation of the classic steamed momo which is partly steamed and. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.
Instructions to make Tomato egg momo:
- At first make tomato paste.
- Now take flour,oil, tomato paste and salt in a pot.
- Now mix it in plate.
- Knead a dough with water and ginger powder.
- Now.make a 6 -7 inch log from each part and cut log into small slices.
- Then,boil the egg for 5 mins.
- After that cut egg into small pieces
- Then add salt corns, pepper,chat masala with the pieces of egg.
- Mix all the masala and green chillies with the egg in a plate.
- Now roll the each small dough ball in to thin circle.
- The circle of about 2-3 inch diameter.
- Now stuff the masala egg in the circle.
- Then start folding and forming the pleats one by one.
- Then lift oneside of the edge and start pleat
- After fold keep the momoes aside for steaming
- Then take a pan with water and use a metal strainer on the pan like momo steamer on the gas.
- Now put some oil in the strainer.
- Then keep the momos in the strainer and cover with a lid.
- Then after 15 mins remove the lid and it's ready.
- After that put oil in pan
- Then add tomato paste with garlic onion chat masala chilli and black salt,sabji masala.
- After that stir the paste with water and make a garlic tomato chutney
- Lastly turn the switch off the gas.
- Then serve the chutney with momos.
Chicken Momos Recipe: Step by Step Chicken Momos Recipe at Times Food Learn How to This momos recipe is quite popular among the non-vegetarians and is relished with spicy chilli-garlic sauce. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. They are red and yellow, representing the national flag. Tomato and egg stir-fry is classic, simple and delicious.
So that’s going to wrap this up for this exceptional food tomato egg momo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
