Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover upma tikki rava tikki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover upma tikki rava tikki is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Leftover upma tikki rava tikki is something that I’ve loved my entire life.
.with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack recipe made with semolina or rava and other vegetables are made with upma rava or bombay semolina and deep fried with till crisp. these sooji cutlet can also be treated as crunchy patties or as tikki's. How you can use your leftover Upma to make delicious breakfast or evening snacks. Aloo Tikki Recipe with step by step photos.
To get started with this particular recipe, we must prepare a few components. You can cook leftover upma tikki rava tikki using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover upma tikki rava tikki:
- Make ready 1 cup roasted rava
- Prepare 1 cup chopped onion
- Prepare 1 cup chopped carrots
- Prepare 1 cup capsicum
- Make ready 1/2 chopped Tomatoes
- Take 2 chopped green chillies
- Make ready 2 boiled mashed potatoes
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get 1 pinch hing / asafoetida
- Take 1 tsp soya sauce
- Prepare To taste Salt
- Make ready As needed Oil
- Prepare 2 tsp Ghee
- Prepare 1 inch crushed ginger
- Get As needed Water
Do not move the tikkis a lot with the spatula. Let it just cook for two minutes on each side. Learn vocabulary, terms and more with flashcards, games and other study tools. Chola Tikki is a spicy snack.
Instructions to make Leftover upma tikki rava tikki:
- First make upma.. in a pan heat oil add curry leaves, cumin and mustard seeds and aesofetidea and let it crackle add chopped onion, carrots and capsicum and let it cook… add half inch crushed ginger add chopped Tomatoes and cook.. now add rava,salt,sugar and mix and add water and cook till rava absorbs all water.. last add 1 tspn ghee and mix and keep aside
- In a bowl add mashed potatoes and cooked rava and soya sauce and salt according to need and mix well… and make tikkis..
- Heat a non-stick pan and roast all tikki by adding oil..
- Serve hot with ketchup
Tikkis are also known as a chat. Just the smell of Tikki can make you hungry. Place the Tikkis in the pan and shallow fry the Tikkis on both sides until both sides are golden brown. If the Tikki is very dry use more oil as needed without making them too greasy. An animated version of Rudyard Kipling's tale of a mongoose who is saved from a storm by a boy and his parents, and then becomes the family's defender against the dreaded cobras that roam the compound.
So that’s going to wrap this up with this special food leftover upma tikki rava tikki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
