Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed vegetable cutlet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Cutlet - Crispy Street Style Evening Snack Recipe - CookingShooking. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.
Mixed Vegetable Cutlet is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mixed Vegetable Cutlet is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mixed vegetable cutlet using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Vegetable Cutlet:
- Make ready 1/4 cup Carrot cut into small pieces
- Get 1/4 cup Beans cut into small pieces
- Take 1/4 cup peas
- Prepare 1/4 cup Beetroot cut into small pieces
- Prepare 1 cup Potatoes cut into small pieces
- Prepare 1 Large Onion chopped finely
- Make ready 1 Tbsp Ginger garlic paste
- Take few Curry leaves chopped
- Make ready few Coriander leaves chopped
- Get 2 Tbsp Chilli powder
- Get 1/2 tsp Garam masala
- Prepare 1/2 tsp Turmeric powder
- Make ready 2 Tbsp Maida flour
- Get 1 cup Bread Crumbs
- Prepare as per your taste Salt
- Prepare as required Water
- Prepare as required Oil for Deep frying
Add crushed cashew nuts and refined flour(maida. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Mixed Vegetable Cutlet Recipe is a healthy nutritious snack that is delicately flavoured with garlic, and other Indian spices.
Steps to make Mixed Vegetable Cutlet:
- Add all the vegetables in the pressure cooker. Add some water till vegetables soak and some salt. Place the cooker in the stove and cook for 1 whistle.
- Open when the pressure goes off and mash the vegetables.
- Place a sautepan in the stove. Switch on the flame. Add 2 Tbsp Oil.
- When the oil gets heat add onions and curry leaves. Saute till onions becomes translucent.
- Then add ginger garlic paste and saute for 2 mins. Keep the flame in medium.
- Add the mashed vegetables, turmeric powder,chilli powder and garam masala. Mix well. Saute well for 2 mins. Add some coriander leaves and mix. Check for salt. Switch off the flame. Cool the mixture completely and make small balls out of it.
- In a small bowl add maida and some water. Mix well to form a paste.
- Pour the oil in a deep frying pan and place it the stove. Switch on the flame.
- Pat the balls to a disc shape, dip it in maida batter and coat it in bread crumbs on all sides.
- Then deep fry it in oil until it becomes brown colour. Drain them in an absorbent paper. (You can also shallow fry in a frying pan)
- Cutlet is ready to serve with tomato sauce or chilli sauce.
- You can also add chat masala according to your taste.
Besides being very simple to make, it packs in quite a textured and delicious. Learn how to make delicious Mixed Vegetable Cutlet at home with our easy & simple step by step instructions. Vegetable cutlets are prepared combining of mixed vegetables and spices. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun This one is a very basic recipe to make a mixed vegetable cutlet.
So that is going to wrap it up for this special food mixed vegetable cutlet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
