Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mixed vegetable cutlet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed Vegetable Cutlet is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mixed Vegetable Cutlet is something that I’ve loved my entire life. They’re fine and they look fantastic.
Vegetable Cutlet - Crispy Street Style Evening Snack Recipe - CookingShooking. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mixed vegetable cutlet using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mixed Vegetable Cutlet:
- Take 1/4 cup Carrot cut into small pieces
- Prepare 1/4 cup Beans cut into small pieces
- Make ready 1/4 cup peas
- Get 1/4 cup Beetroot cut into small pieces
- Prepare 1 cup Potatoes cut into small pieces
- Make ready 1 Large Onion chopped finely
- Prepare 1 Tbsp Ginger garlic paste
- Prepare few Curry leaves chopped
- Take few Coriander leaves chopped
- Get 2 Tbsp Chilli powder
- Prepare 1/2 tsp Garam masala
- Get 1/2 tsp Turmeric powder
- Prepare 2 Tbsp Maida flour
- Take 1 cup Bread Crumbs
- Get as per your taste Salt
- Get as required Water
- Prepare as required Oil for Deep frying
Add crushed cashew nuts and refined flour(maida. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Mixed Vegetable Cutlet Recipe is a healthy nutritious snack that is delicately flavoured with garlic, and other Indian spices.
Steps to make Mixed Vegetable Cutlet:
- Add all the vegetables in the pressure cooker. Add some water till vegetables soak and some salt. Place the cooker in the stove and cook for 1 whistle.
- Open when the pressure goes off and mash the vegetables.
- Place a sautepan in the stove. Switch on the flame. Add 2 Tbsp Oil.
- When the oil gets heat add onions and curry leaves. Saute till onions becomes translucent.
- Then add ginger garlic paste and saute for 2 mins. Keep the flame in medium.
- Add the mashed vegetables, turmeric powder,chilli powder and garam masala. Mix well. Saute well for 2 mins. Add some coriander leaves and mix. Check for salt. Switch off the flame. Cool the mixture completely and make small balls out of it.
- In a small bowl add maida and some water. Mix well to form a paste.
- Pour the oil in a deep frying pan and place it the stove. Switch on the flame.
- Pat the balls to a disc shape, dip it in maida batter and coat it in bread crumbs on all sides.
- Then deep fry it in oil until it becomes brown colour. Drain them in an absorbent paper. (You can also shallow fry in a frying pan)
- Cutlet is ready to serve with tomato sauce or chilli sauce.
- You can also add chat masala according to your taste.
Besides being very simple to make, it packs in quite a textured and delicious. Learn how to make delicious Mixed Vegetable Cutlet at home with our easy & simple step by step instructions. Vegetable cutlets are prepared combining of mixed vegetables and spices. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun This one is a very basic recipe to make a mixed vegetable cutlet.
So that’s going to wrap this up with this exceptional food mixed vegetable cutlet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
