Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, taco style patty melt. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taco Style Patty Melt is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Taco Style Patty Melt is something that I have loved my whole life. They’re fine and they look wonderful.
Leftover taco meat, shredded cheddar cheese, mayonnaise, bread of choice. Smear light cover of mayo on bread. Place mayo side down on griddle or skillet over medium heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco style patty melt using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Style Patty Melt:
- Get Leftover taco meat
- Get Shredded Cheddar Cheese
- Get Mayonnaise
- Get Bread of choice
Meanwhile, combine ground beef, garlic salt, and pepper in a bowl and mix thoroughly. Moussaka Patty Melts Recipe : Patty melts inspired by the flavours of moussaka with spiced meat patties, grilled eggplant and a tasty tomato sauce. Our classic patty melt recipe is diner style. It's easy and shows how to make a patty melt on the stovetop with ground beef, caramelized onions and.
Instructions to make Taco Style Patty Melt:
- Smear light cover of mayo on bread
- Place mayo side down on griddle or skillet over medium heat
- Sprinkle cheese to your liking on bread, then follow with taco meat
- Top with other slice of bread, mayo side up. Cook until browned on both sides. Enjoy!
Taco supreme-Patty melt #NEWFIRE🔥 #NEWFIRE🔥freestylefriday by Taco supreme - recorded on the Rapchat app. A patty melt is not quite a burger, which is why burger nerds stomp their feet and refuse to categorize it as such, denouncing it as an impostor, a sort of aspirational grilled cheese. Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great burger-meets-grilled cheese. Heat large cast iron skillet on medium-high. Cook the patties on both sides until totally done in the middle.
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