Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masaledar aam papad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Masaledar Aam Papad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Masaledar Aam Papad is something which I have loved my entire life.
Aam Papad Recipe, Homemade Mango Papad, aam ka papad, aam papad banane ki vidhi, , Raw Mango Spicy Papad - Subscribe for more recipes. Perfect Aam papad recipe - Homemade Mango Papad - How to Make Aam Papad - Easy Mango fruit leather. बिना गैस जलाये एक सिंपल तरीके से भी आम पापड़ ऐसे बनेंगे की सब पूछेंगे ये कहाँ पे मिलेंगे-Aam papad. Hi Friends, Welcome to my kitchen.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masaledar aam papad using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masaledar Aam Papad:
- Make ready Raw Mangos
- Take Water
- Make ready Sugar
- Prepare Garam masala powder
- Make ready black salt
- Take Red Chilli Powder
Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many For making masala papad, I have roasted the papad on tawa using very little oil.
Steps to make Masaledar Aam Papad:
- Wash Raw Mangos well and wipe out completely. Now peel and cut mangos into small pieces.
- Take a pan put Mango pieces and pour water. Now cover it with lid and let it cook for 4-5 minutes or Till Mangos get Soft. Cook on medium or low flame. Keep stirring in between else Mangos can stick to pan in the bottom. Once it's cooked keep it for cooling by removing lid.
- After 5-10 minutes when it's cooled take a jar and put boiled mangoes in it and blend into a smooth paste and seive it.
- Now again take a pan and add mango paste in it, then add sugar, garam masala, black salt, Red chilli powder one by one by stirring in between. Mix well and cook for 3-4 minutes more on medium flame.
- Till mixture get cooked will make plates ready. Take any tray or plate, and little this plastic of your tray or plate Size, grease plastic it with little ghee and keep aside.
- Now our Aam papad mixture is ready, spread on your greased tray or plate. Let it dry under Fan for 1-2 days. Then cut into desired shape.
- Tips: we used plastic on tray or plate for easy removing it. And with this our tray or plate also won't get any shape issue because of heat. No colour change of tray. Plastic protects tray prints.
Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa (Odia), Aamta (Assamese), amawat (Hindi). Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. recipe is aam papad or mango pappad recipe yielding a fruit leather textured condiments. anyway, some additional tips, suggestions and variations for a perfect aam papad recipe or mango papad. Check out the easy and quick Aam Papad Recipe and make this yummy and sweet aam papad at After trying my hands on tangy jeera goli and chocolate pastries, today I tried making Aam Papad.
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