Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, aam papad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aam papad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Aam papad is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook aam papad using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Aam papad:
- Get Pulp of mangoes
- Get , sugar
- Get ghee for greasing
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam papad:
- Add pulp to mixi jar, add sugar and churn
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