Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala coconut fish curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kerala coconut fish curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kerala coconut fish curry is something which I have loved my entire life.
Learn to make Kerala fish curry with coconut milk, this fish curry is made with coconut oil and coconut milk and not so spicy. Fish Curry ( Creamy Coconut Milk Fish Curry). फिश करी इतनी टेस्टी और आसान की जानकार कहोगे पहले क्यों नहीं पता था Kerala fish curry is so special one for any fish lovers.
To begin with this recipe, we must prepare a few components. You can have kerala coconut fish curry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kerala coconut fish curry:
- Get 1/2 kg Fish (mackrel) -
- Take As needed Coconut oil
- Get 1 tsp Mustard seeds
- Get 1/2 shell Grated Coconut
- Take 9 Shallots
- Take 3 sprig Curry leaves
- Get 1 tsp Turmeric powder -
- Get 2 tbsp Kashmiri Chilli powder -
- Take 1 tbsp Coriander powder
- Take 1/2 tsp Fenugreek power
- Make ready 2-3 Kodam puli soak for 5min
- Take To tste Salt
This fish curry was one of my first cooking experiments after marriage and so it's always special to me :) Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum. Fish and coconut plays a major role in malayalees food culture. Here is the recipe of a Kerala fish curry with coconut. About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces.
Steps to make Kerala coconut fish curry:
- Clean the fish and keep aside.
- Soak the Kodam puli in warm water and keep aside.
- In a mixer add the grated coconut along with turmeric powder, chilli powder, Fenugreek powder and salt. Add some water and grind it to a fine paste.
- Mix the ground ingredients along with the soaked Kodam puli in a pan. Transfer the pan onto the stove and leave it on low flame to cook for about 10min.
- Add the fish pieces and bring it to boil for about 10min.
- In another small pan heat some coconut oil and add mustard seed, chopped shallots and curry leaves. Fry till it turns brown. Then pour it in the fish curry and gently stir.
- Kerala coconut fish curry is ready. Let the curry remain in the pan for a few hours allowing the spices to seep into the fish.
Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. Kerala curry is a famous fish curry from the southern Indian state of Kerala.
So that’s going to wrap this up with this special food kerala coconut fish curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
