Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peas potato pulao pulav. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.
Peas potato pulao pulav is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Peas potato pulao pulav is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook peas potato pulao pulav using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peas potato pulao pulav:
- Prepare 1 glass rice
- Get 1 cup peas
- Prepare 1/2 cup chopped carrot
- Make ready 2 chopped tomatoes
- Get 1 capsicum chopped
- Get 1 chopped potato
- Take 1 tsp chopped adrak(ginger)
- Make ready 1 chopped green chilli(green chilli)
- Take 1 tsp jeera/cumin seeds
- Prepare To taste salt
- Get 1/2 tsp lal mirchi (red chilli)powder
- Make ready 1/2 tsp haldi(Turmeric) powder
- Take 1/2 tsp garam masala
- Get 1 tsp ghee
- Get 1 tsp lemon juice
- Prepare 1 tsp chana dal
- Get 1 tbsp dhuli urad dal
- Make ready As needed water
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar For matar pulao, basmati rice is cooked with fresh green peas and few whole spices. Since here I do not find fresh peas very often, I make matar pulao.
Steps to make Peas potato pulao pulav:
- First soak rice.Heat a cooker at low flame.Add ghee,jeera, adrak, green chilli, both daal.keep stirring.
- Add chopped veggies, peas.Add rice.
- Add all spices.add water and lemon juice.whistle it(only one).open it peas pulao is ready to serve.Garnish it as you wish and serve.
You can use either fresh or frozen peas for this. Green Peas Pulav/Pulao is one of the easiest pulavs you can make. I prefer using minimal ingredients while making Green Peas Pulav so as to keep the taste mild unlike Biriyanis. When you are making this pulav for special occasions, you can add fried onions, nuts, coconut milk and other ingredients to. Serve it with potato chips, raita/pachadi of your choice, papads or any onion tomato based gravy like paneer butter masala, capsicum masala etc.
So that’s going to wrap it up with this exceptional food peas potato pulao pulav recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
