Double ka meetha
Double ka meetha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, double ka meetha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.

Double ka meetha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Double ka meetha is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook double ka meetha using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double ka meetha:
  1. Prepare 8 Bread slice
  2. Take as needed Oil for frying
  3. Make ready 1 cup Sugar
  4. Prepare 1/2 ltr Milk
  5. Get 1/2 sp Elaichi powder
  6. Get As needed Kaju badam and pista

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.

Instructions to make Double ka meetha:
  1. Bread ko triangle mein cut kar le
  2. Ab kadhai mein oil garam kere bread ko deep fry Kar le
  3. Sugar mein half cup pani dal ke 1taar ki chasni bana le
  4. Milk ko reduce hone gas per rakhe isme sugar add kere
  5. Milk reduce hone per khoya crumble kar dale chop mewe dale aur rabdi thick hone per flame off Kar de
  6. Ab tyar chasni mein fry bread ko kuch der dip kar plate mein nikal le
  7. Chill ki hui rabdi dale almond and pista flake se garnish Kar serve kere

Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!

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