Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kerala coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam. This is quick to prepare chutney (if you have grated coconut. Kerala Coconut Chutney, bright and red colored from red hot chillies, makes a great accompaniment with breakfast food like idli, dosa and uttapam.
Kerala coconut chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kerala coconut chutney is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kerala coconut chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala coconut chutney:
- Take 1 cup coconut grated
- Take 2-3 shallots/small onion
- Get 1/4 piece green chilli
- Make ready 1/2 cup water
- Make ready to taste salt
- Get 1/4 tsp mustard seed
- Take 1/8 tsp urud dal
- Prepare 2-3 dried red chillies
- Prepare 2 spring curry leaves
Coconut Chutney is an important part of the food here. Chutney is a mixture of Spices, vegetables or Fruits. Kerala food has a variety of Chutney along with the food they eat. Red Coconut Chutney Recipe - It's a lip smacking accompaniment loaded with coastal flavors.
Steps to make Kerala coconut chutney:
- Take grated coconut,shallots green chilli and salt along with 1/4 -1/2cup of water into the mixie bowl and grind for 2-3 minutes to a paste.(not very fine paste)
- Transfer the chutney into a bowl.
- Heat a pan for tempering,add oil to heat and add mustard seeds allow them to pop, once popped well, reduce the flame to medium and add urud dal followed by red chillies (break them into halves) to brown (less than 1 minute), Switch off the flame and add curry leaves.
- Pour this tempering over the chutney and serve hot with set dosa/dosa/idlis
- Please visit www.kitchentidbits.wordpress.com/ for more Kerala recipes
A quintessential Kerala style coconut chutney that goes perfect with dosa, idli, uttapam and so much. Red Coconut Chutney recipe with step by step photos - A bright red colored Kerala Style coconut chutney recipe for idli, dosa and uttapams. If you prefer a seasoning over your chutney, heat a pan with oil. When hot enough, add mustard seeds, dry red. Red coconut chutney recipe with step by step photos and video recipe. coconut chutney being one of the staple dish of south India is made in many different ways.
So that’s going to wrap it up for this special food kerala coconut chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
