Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aam papad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aam papad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Aam papad is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have aam papad using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aam papad:
- Make ready Mango
- Prepare Sugar
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam papad:
- Wash, peel and cut mango into pieces..
- Grind mango into a smooth puree
- Add sugar into mango puree and pour in a pan
- Cook on medium flame for 20 to 30 mins.. stir continues to avoid burning the batter…
- When thickens and became transparent turn off gas…pour on greased plate…spread evenly..
- Dry in sunlight for day. It's ready…
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