Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aam papad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Aam papad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aam papad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook aam papad using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aam papad:
- Prepare Mango
- Get Sugar
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Steps to make Aam papad:
- Wash, peel and cut mango into pieces..
- Grind mango into a smooth puree
- Add sugar into mango puree and pour in a pan
- Cook on medium flame for 20 to 30 mins.. stir continues to avoid burning the batter…
- When thickens and became transparent turn off gas…pour on greased plate…spread evenly..
- Dry in sunlight for day. It's ready…
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