Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's smoked peppered beef brisket. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Peppered Beef Brisket is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Smoked Peppered Beef Brisket is something which I’ve loved my whole life.

Like a normal brisket, you can expect the cook time to be fairly extensive. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
  1. Take ● For The Meat & Simple Wet Rub
  2. Make ready 3 Pounds Certified Angus Grade A USDA Beef Brisket
  3. Prepare as needed Worshestershire Sauce
  4. Prepare as needed Quality Olive Oil
  5. Get ● For The Rub
  6. Take 1/2 Cup Brown Sugar
  7. Make ready 2 tsp Fresh Ground Black Pepper
  8. Make ready 1 tsp Hot Paprika
  9. Take 1 tsp Granulated Garlic Powder
  10. Get 1 tsp Granulated Onion Powder
  11. Get 1 tsp Cayenne Pepper
  12. Get 1 tsp Fresh Ground Cumin
  13. Get 2 tbsp Table Salt
  14. Make ready 1 tsp Dried Parsley
  15. Get 1 tbsp Chili Powder
  16. Make ready 1 tsp Dried Oregano
  17. Make ready ● For The Smoker
  18. Prepare as needed Oak Or Hickory Chips
  19. Prepare as needed Water
  20. Get ● For The Injection
  21. Take 1 LG Culinary Injection Needle
  22. Prepare as needed Salted Beef Broth
  23. Take ● For The Wood Chips [as needed]
  24. Take Cherry Wood Chips
  25. Take Apple Wood Chips
  26. Make ready Hickory Wood Chunks
  27. Prepare as needed Tepid Water
  28. Get ● For The Finish
  29. Prepare Your Leftover Juices [pour over smoking brisket]
  30. Take Additional Fresh Ground Black Pepper [both sides]

You have to remember this: When it A beef brisket is known as one of the toughest parts of a cow you can put on your smoker, though when prepared and cooked correctly it can be the. All that time in the smoker can be a significant investment of time to tend the smoker and keep adding the wood chips for smoke. Brisket is one of the best cuts of beef for smoking. Follow our step-by-step instructions on how to smoke perfect brisket.

Steps to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

We'll explore an electric smoker method here, using the Masterbuilt Digital Electric Smoker. Learn how to make True Smoked Beef Brisket. Meanwhile, prepare charcoal fire in smoker according to manufacturer's instructions. To me, Smoked Beef Brisket is the pinnacle of smoked meats at any BBQ joint I visit. Smoking a brisket for the first time can be intimidating but you can achieve perfect results every time using a fairly simple and straight-forward process rather than a rigid recipe.

So that is going to wrap this up for this special food mike's smoked peppered beef brisket recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!