Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala style coconut milk fish curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). This fish curry was one of my first cooking experiments after marriage and so it's always special to me :) Well, it's pretty much a basic fish curry recipe, but the.
Kerala Style Coconut Milk Fish Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kerala Style Coconut Milk Fish Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
- Make ready 2 tsp Chilli Powder
- Get 3 Tilapia Fillets
- Prepare 2 cup Coconut Milk
- Prepare 3/4 tsp Turmeric Powder
- Make ready 1/2 tsp Tamarind Concentrate
- Prepare 2 tsp Salt
- Prepare 1 Green Chilli, finely sliced
- Get 2 Shallots
- Make ready 1 clove Garlic, finely minced
- Make ready 5 Fenugreek Seeds
- Prepare 1 tbsp Vegetable Oil
- Prepare 6 Curry Leaves
Fish Molee - Kerala Style Fish Curry with Coconut MilkCooking Curries. Spicy, Tangy and Flavorful Kerala Style Fish Curry with Coconut Milk! Fish… an integral comfort food of our diet and an inevitable part of the lives of the people of my Lots of ginger, garlic, and the tanginess from gamboge/kudampuli along with the coconut milk makes it a rich flavorful Fish Curry. This authentic Kerala style fish curry cooked by using coconut milk and coconut oil make this a must try.
Steps to make Kerala Style Coconut Milk Fish Curry:
- Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
- Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
- Add the tamarind concentrate.
- After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
- Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
- Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
- Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.
Now apply the prepared mixture to the fish pieces and keep aside. Heat coconut oil in a pan, add mustard seeds, cumin seeds, curry leaves, toss it, add the coated fish pieces and fry them. Use coconut milk with fat that is whole coconut milk for richer better tasting Kerala fish curry. SERVING IDEAS: We love it with hot white rice or Kerala Style Crepes known as Appam. Coconut Milk Fish Curry: I have received so many compliments for this recipe over the years, it still amazes me.
So that’s going to wrap it up for this exceptional food kerala style coconut milk fish curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
