Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, kerala style coconut chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam. This Kerala style chutney makes for a good accompaniment with the South Indian tiffin snacks like rava idli or rava dosa or medu vada or mysore bonda etc. Here I introduce to you kerala style Vella Chammanthi Curry or White Coconut Chutney.
Kerala style coconut chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kerala style coconut chutney is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kerala style coconut chutney using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kerala style coconut chutney:
- Prepare 1/4 cup fresh coconut
- Prepare 3-4 small onions
- Take 4 red chillies
- Make ready 1 inch ginger
- Take 2 tbsp fried gram
- Take to taste Salt
- Take For seasoning
- Take 1 tbsp coconut oil
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp urad dal (split)
- Take 1 red chilli
- Take as needed curry leaves
- Get 1 pinch Asafoetida
This Kerala style coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets it apart from other south Indian chutneys as tomato provides a tempting tangy touch to its otherwise spicy taste. If you prefer a seasoning over your chutney, heat a pan with oil. When hot enough, add mustard seeds, dry red chilies and curry leaves. Coconuts are abundant in Kerala and you can find lots of Kerala style recipe with added fresh coconut in them.
Instructions to make Kerala style coconut chutney:
- Take coconut, red chillies, onions, ginger, fried gram in a blender and add required salt.
- Blend it first coarsly without adding water.
- Open and add water and grind smooth.
- Now for seasoning take oil in a pan and crackle mustard seeds and then add split urad dal, curry leaves, red chilli, Asafoetida.
- Fry till curry leaves are crisp. Pour this seasoning and mix well. Your coconut chutney is ready. You can serve this along with Dosa, idly or Rice.
Coconut chutney is a very Unlike many other South Indian chutney recipes, coconut chutney Kerala style recipe ingredients is mainly freshly grated coconut and mild spices. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. It is different from the kerala style red coconut chutney. It is very aromatic and tastes nutty. Unlike the other nadan coconut chutney; which is best to have with rice or kanji, but this Kerala style coconut chutney is only suitable for idli and dosa.
So that is going to wrap this up with this special food kerala style coconut chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
