Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, kerala style coconut chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kerala style coconut chutney is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kerala style coconut chutney is something that I have loved my entire life. They’re fine and they look fantastic.
Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam. This Kerala style chutney makes for a good accompaniment with the South Indian tiffin snacks like rava idli or rava dosa or medu vada or mysore bonda etc. Here I introduce to you kerala style Vella Chammanthi Curry or White Coconut Chutney.
To begin with this recipe, we must prepare a few ingredients. You can have kerala style coconut chutney using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kerala style coconut chutney:
- Prepare 1/4 cup fresh coconut
- Make ready 3-4 small onions
- Take 4 red chillies
- Make ready 1 inch ginger
- Take 2 tbsp fried gram
- Prepare to taste Salt
- Prepare For seasoning
- Make ready 1 tbsp coconut oil
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp urad dal (split)
- Get 1 red chilli
- Take as needed curry leaves
- Make ready 1 pinch Asafoetida
This Kerala style coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets it apart from other south Indian chutneys as tomato provides a tempting tangy touch to its otherwise spicy taste. If you prefer a seasoning over your chutney, heat a pan with oil. When hot enough, add mustard seeds, dry red chilies and curry leaves. Coconuts are abundant in Kerala and you can find lots of Kerala style recipe with added fresh coconut in them.
Instructions to make Kerala style coconut chutney:
- Take coconut, red chillies, onions, ginger, fried gram in a blender and add required salt.
- Blend it first coarsly without adding water.
- Open and add water and grind smooth.
- Now for seasoning take oil in a pan and crackle mustard seeds and then add split urad dal, curry leaves, red chilli, Asafoetida.
- Fry till curry leaves are crisp. Pour this seasoning and mix well. Your coconut chutney is ready. You can serve this along with Dosa, idly or Rice.
Coconut chutney is a very Unlike many other South Indian chutney recipes, coconut chutney Kerala style recipe ingredients is mainly freshly grated coconut and mild spices. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. It is different from the kerala style red coconut chutney. It is very aromatic and tastes nutty. Unlike the other nadan coconut chutney; which is best to have with rice or kanji, but this Kerala style coconut chutney is only suitable for idli and dosa.
So that is going to wrap it up with this special food kerala style coconut chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
