Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mawa kachori. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mawe ki kachori or Jaipuri Mawa kachori is a famous Rajasthani dessert which so popular all over the state of Rajasthan. Rajasthani Mawa Kachori is a scrumptious dessert from the state of Rajasthan. This has a crispy and crunchy sweet crust Rajasthani Mawa Kachori or Mawe ki Kachori is a traditional Rajasthani dish.
Mawa Kachori is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mawa Kachori is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mawa kachori using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mawa Kachori:
- Get For stuffing
- Take 100 gms Mawa
- Prepare 2 tsp sugar
- Take 1/4 cup mixed nuts(kaju, badam, raisins)
- Take 2 tbsp dessicated coconut
- Get 1/2 tsp elaichi powder
- Make ready For dough
- Make ready 1 cup maida
- Take 2 tbsp ghee
- Make ready For sugar syrup
- Make ready 150 grm sugar
- Make ready as needed Water
- Prepare 1/2 tsp elaichi powder
- Make ready Pinch kesar
- Take Pinch orange food colour (optional)
- Get as needed Oil for frying
- Prepare as needed Pista Badam slivers for garnishing
Pastry filled with aromatic mixture of mawa nuts makes festive dessert. Mawa Kachoris are famous throughout Jodhpur. You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Traditional Combinations > Mawa Kachori, Khoya Kachori. A delicious new Mava kachori recipe to satisfy your sweet cravings. #HappyCookingToyou.
Steps to make Mawa Kachori:
- For stuffing
- Mix all the ingredients and keep aside.
- For dough
- Mix maida and ghee and add enough water to bind medium soft dough and keep aside
- For syrup
- Put sugar in a kadhai and add water so that sugar sinks and make 1 string syrup.
- Lastly add kesar, elaichi and food colour and mix well and keep aside.
- How to proceed
- Now make balls of the dough and roll to small Puri.
- Place the Puri in Kachori mould and fill with Mawa stuffing and close with another Puri and press the mould
- Remove the extra edges and seal properly.
- Deep fry in hot oil till golden.
- Place in serving plate and pour sugar syrup and garnish with Pista Badam slivers and rose petals and serve.
Mawa Kachori is a popular and traditional Rajasthani dessert. Mawa Kachori Recipe, Learn how to make Mawa Kachori (absolutely delicious recipe of Mawa This Mawa Kachori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mawa Kachori is a very well known Rajasthani sweet. Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.
So that’s going to wrap it up for this special food mawa kachori recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
