Saabzi paratha
Saabzi paratha

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, saabzi paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saabzi paratha is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Saabzi paratha is something which I’ve loved my entire life.

This is the simple recipe for Sabzi parantha. Make your Sabzi parantha special at your home with some easy tips of savita. Winter special Mix Veg Paratha recipe

To get started with this recipe, we have to prepare a few ingredients. You can cook saabzi paratha using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Saabzi paratha:
  1. Get 1/4 beetroot
  2. Make ready Few leaves of cauliflower
  3. Make ready 1/2 corrot
  4. Make ready 1/4 looki
  5. Get to taste Salt
  6. Take 1/4 tb spn Red chilli
  7. Prepare Pinch haldi
  8. Make ready 1/2 blk ppr
  9. Take Oil for Cooking
  10. Take 1/2 rice flour (if not then u can use besan)
  11. Get 2-3 spoon oats powder
  12. Make ready 1 cup wheat flour

Sabzis recipes, Sabji recipes, Curry : Nawabi Curry, Paneer Methi Palak, Corn Curry, Spinach And Carrot Rice With Coconut Curry, Spicy Kofta Kadhi, Chana Soya Masala. This fresh and healthy sabzi is commonly made during winters in the Northern parts of India. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. This sabzi goes well with roti or paratha.

Steps to make Saabzi paratha:
  1. Take all sabzi in small sizes and take proper amount of flours.
  2. Take oats and grinde them in powder form
  3. Grinder main sabzioen ko grinde kerlein
  4. Flour main add rice flour oats podwer sabzies and spices and knead well add little oil also
  5. Add little water if u need and knead till u got this
  6. Make plain paratha with it or simple roti
  7. Or u can also give shape them
  8. Cook properly like a simple rooti.and serve with yougt or raita.

Methi leaves or fenugreek leaves are very nutritious. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Learn how to make this easy dish by following the given step by step recipe. Rajasthani Gatte Ki Sabzi is a delicious curry prepared from boiled and spiced gram flour dumplings called Gatte dunked into spicy curd gravy.

So that is going to wrap this up for this special food saabzi paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!