Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, saabzi paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is the simple recipe for Sabzi parantha. Make your Sabzi parantha special at your home with some easy tips of savita. Winter special Mix Veg Paratha recipe
Saabzi paratha is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Saabzi paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook saabzi paratha using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Saabzi paratha:
- Get 1/4 beetroot
- Get Few leaves of cauliflower
- Make ready 1/2 corrot
- Prepare 1/4 looki
- Make ready to taste Salt
- Prepare 1/4 tb spn Red chilli
- Get Pinch haldi
- Get 1/2 blk ppr
- Make ready Oil for Cooking
- Make ready 1/2 rice flour (if not then u can use besan)
- Make ready 2-3 spoon oats powder
- Prepare 1 cup wheat flour
Sabzis recipes, Sabji recipes, Curry : Nawabi Curry, Paneer Methi Palak, Corn Curry, Spinach And Carrot Rice With Coconut Curry, Spicy Kofta Kadhi, Chana Soya Masala. This fresh and healthy sabzi is commonly made during winters in the Northern parts of India. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. This sabzi goes well with roti or paratha.
Instructions to make Saabzi paratha:
- Take all sabzi in small sizes and take proper amount of flours.
- Take oats and grinde them in powder form
- Grinder main sabzioen ko grinde kerlein
- Flour main add rice flour oats podwer sabzies and spices and knead well add little oil also
- Add little water if u need and knead till u got this
- Make plain paratha with it or simple roti
- Or u can also give shape them
- Cook properly like a simple rooti.and serve with yougt or raita.
Methi leaves or fenugreek leaves are very nutritious. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Learn how to make this easy dish by following the given step by step recipe. Rajasthani Gatte Ki Sabzi is a delicious curry prepared from boiled and spiced gram flour dumplings called Gatte dunked into spicy curd gravy.
So that is going to wrap this up with this exceptional food saabzi paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
