Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, achari chaana pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Achari Chaana Pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Achari Chaana Pulao is something that I have loved my whole life. They are fine and they look wonderful.
Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa (chickpea) cooked together spiced with deciduous basmati. Achari Chana Pulao recipe with step by step photos. You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Pulao, Rice, Biryani > Achari Chana Pulao, Pickled Kabuli Chana Pulao.
To begin with this recipe, we have to first prepare a few ingredients. You can cook achari chaana pulao using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Achari Chaana Pulao:
- Make ready 1/2 kg Basmati Rice
- Get 250 garm White Chaana (boiled)
- Get 1 onion slices
- Take 1 tsp Garlic paste
- Get 1 tbsp Ginger paste
- Make ready 1 tomato chopped
- Get 4-5 green chilli
- Take Dry ingredients
- Get 1 tsp zeera whole
- Prepare 2 black cardamom
- Take 1 bay leave
- Take 1 cinnamon stick
- Take 4 cloves
- Get 1/2 tsp black peppercorn
- Make ready 4-5 red chilli whole
- Prepare 1/2 tsp red chilli flakes
- Take 1 piece Mace
- Get 1 piece nutmeg
- Make ready to taste Salt
- Take 1 cup oil
Also Check Achari Chana Pulao Recipe, ingredients and complete Method. At Masala TV you can check complete Achari Chana Pulao Recipe in Urdu and English. Chana Pulao Achari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Ingredients for Achari Chana Pulao Recipe.
Instructions to make Achari Chaana Pulao:
- Pan main oil Dal ka onion ko fry Kar lein.
- Add ginger garlic paste
- Add dry ingredients
- Tomato aur green chilli Dal ky achay sy bhoon lein.
- Boiled Chaana Dal ky rice ki quantity sy Pani Dal dein.
- Rice ko dam deynay lagaya tu Achar Dal dein.
- 15 minutes ka dam dein.
- Zabardat Achari Chaana Pulao ready Hy. Serve hot with Raita.
The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. So go ahead serve your family some of this irresistible pulao. Try this Chana Pulao which is delicious Pulao recipe which can be served during dinner or lunch with any raita of your choice. You can also make this pualo and pack it for your and your kids Lunch Box or. Achaar is a constant main course accompaniment for me, as it is for a lot of fellow Indians.
So that is going to wrap this up for this special food achari chaana pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
