Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, achari chaana pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa (chickpea) cooked together spiced with deciduous basmati. Achari Chana Pulao recipe with step by step photos. You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Pulao, Rice, Biryani > Achari Chana Pulao, Pickled Kabuli Chana Pulao.
Achari Chaana Pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Achari Chaana Pulao is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook achari chaana pulao using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Achari Chaana Pulao:
- Prepare 1/2 kg Basmati Rice
- Get 250 garm White Chaana (boiled)
- Take 1 onion slices
- Get 1 tsp Garlic paste
- Get 1 tbsp Ginger paste
- Get 1 tomato chopped
- Prepare 4-5 green chilli
- Make ready Dry ingredients
- Take 1 tsp zeera whole
- Take 2 black cardamom
- Get 1 bay leave
- Take 1 cinnamon stick
- Prepare 4 cloves
- Get 1/2 tsp black peppercorn
- Get 4-5 red chilli whole
- Take 1/2 tsp red chilli flakes
- Take 1 piece Mace
- Prepare 1 piece nutmeg
- Get to taste Salt
- Get 1 cup oil
Also Check Achari Chana Pulao Recipe, ingredients and complete Method. At Masala TV you can check complete Achari Chana Pulao Recipe in Urdu and English. Chana Pulao Achari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Ingredients for Achari Chana Pulao Recipe.
Instructions to make Achari Chaana Pulao:
- Pan main oil Dal ka onion ko fry Kar lein.
- Add ginger garlic paste
- Add dry ingredients
- Tomato aur green chilli Dal ky achay sy bhoon lein.
- Boiled Chaana Dal ky rice ki quantity sy Pani Dal dein.
- Rice ko dam deynay lagaya tu Achar Dal dein.
- 15 minutes ka dam dein.
- Zabardat Achari Chaana Pulao ready Hy. Serve hot with Raita.
The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. So go ahead serve your family some of this irresistible pulao. Try this Chana Pulao which is delicious Pulao recipe which can be served during dinner or lunch with any raita of your choice. You can also make this pualo and pack it for your and your kids Lunch Box or. Achaar is a constant main course accompaniment for me, as it is for a lot of fellow Indians.
So that is going to wrap this up with this special food achari chaana pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
