Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, aam papad gulkand gilauri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aam papad gulkand gilauri is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Aam papad gulkand gilauri is something that I’ve loved my whole life.
Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. But I just tried Paan Gilori fusion with Aam Papad and name it as Mango Gilori. You can also stuffed Gulkand in the Mango Papad to make different flavour of Aam Gilori Mithai.
To get started with this recipe, we have to first prepare a few components. You can cook aam papad gulkand gilauri using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aam papad gulkand gilauri:
- Prepare big size-ripe mango
- Prepare small sized-raw mango
- Make ready -sugar
- Take cardamom powder
- Make ready black salt
- Prepare gulkund
- Get -colourful saunf
- Take Some red cherry
- Take -ghee
Bina Dhup ke Banayen Perfect Homemade Aam ka Papad Recipe For Beginners by Somyaskitchen DIY. ऐसे बनाइये आम पापड़ तो कभी टूटेगा नहीं Home made Aam papad चटपटा पापड़ स्वाद भरपूर. Find here details of companies selling Aam Papad, for your purchase requirements. Get latest info on Aam Papad, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Aam Papad prices for buying. aam papad or mango papad is one of those snacks that will surely bring your childhood memories back. this sun-dried sweet and tangy snack is an all time favourite of kids and adults alike and can be enjoyed in any season. you can easily make this snack recipe at home using just four ingredients. Aam papad or Amawat (Hindi:अमावट) or Mamidi Tandra (Telugu:మామిడి తాండ్ర) or Aamsotto (Bengali:আমসত্ত্ব) is a traditional Indian snack.
Instructions to make Aam papad gulkand gilauri:
- Wash,peel and cut the mangoes in small pieces. Add this in grinder with Sugar and make puree.
- Heat a pan add mango puree and cook on medium flame. Stir continuously. When it becomes thick and puree slightly change the colour. Add cardamom powder and black salt. Mix everything well.
- When the mixture leaves the corner of the pan off the flame. Greased a plate with ghee and pour the cooked pulp on the plate and spread it out thinly. Keep it in the sun light or under the fan for 1 day.
- For the gilauri in a bowl add gulkand.cut the dried aam papad into 4'+4' slice with the help of sharp knife. Keep 1/2 tsp gulkand,Some colour ful saunf and some cherry in the middle of slice.
- Cover and make a triangle shape like gilauri.make all aam papad gulkand gilauri like this. Serve immediately. You can also keep it in fridge.
It is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. Mango Papad brings back childhood memories, if you prepare it at home and eat then it will surely taste better than the ones you had when you were small. It tastes so good that you will find even sweetmeats bland in taste. However making the Mamidi Tandra Recipe / Aam Papad is as easy as it can be. Once you see how easy it is, you will never buy it from outside or crave for it.
So that’s going to wrap this up with this special food aam papad gulkand gilauri recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
