Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Pulao is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo Pulao is something which I have loved my entire life.
.aloo matar pulao recipe is a result of such innovation where diced aloo and peas are sauteed tehri rice, fried rice, navratan pulao, rajma pulao, dill pulao, jeera rice, tomato pulao and capsicum pulao. Simple, delicious and minimally spiced aloo rice recipe. Pulao or pulav or pilaf is one recipe that is regularly prepared at home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo pulao using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Aloo Pulao:
- Make ready 5 cups pre soaked basmati rice
- Get 1/2 kg cube cut potatoes
- Make ready 10 tablespoons cooking oil
- Make ready 1 tablespoon ginger paste
- Get 1 tablespoon garlic paste
- Make ready 1 medium sized slice cut onion
- Take 2 tablespoons crushed coriander
- Take 5 teaspoons salt
- Get 1 teaspoon garam masala
- Get 1 teaspoon turmeric powder
- Prepare 1 tablespoon red chilli powder
- Prepare 1 medium sized slice tomato
- Prepare 5-6 green chillies
- Make ready 5-6 dried plums
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Instructions to make Aloo Pulao:
- Take a pan on medium flame and pour 10 tablespoons of cooking oil
- Now add 1 medium sized slice onion and fry it until golden brown in colour.
- Now add ginger and garlic paste and sliced tomatoes in it and fry until the tomatoes get soft.
- When the tomatoes get soft, add 5 teaspoons of salt, 1 tablespoon of red chilli powder, 1 teaspoon of garam masala, 1 teaspoon of turmeric powder and 2 tablespoons of crushed coriander and fry for five minutes by adding tablespoons of water when needed.
- Now add 1/2 kg cube cut potatoes along with 5 to 6 pieces of dried plums and fry well for 5 minutes.
- After that, add half sliced green chillies and fry for 2 minutes.
- Now add 1 cup of water and cover the pan for five minutes to cook the potatoes.
- After five minutes, uncover the pan and dry the water.
- Now add 8 cups of water and wait for the boil.
- When the water starts boiling, add 5 cups of pre soaked basmati rice and mix with light hand.
- When the water is absorbed and the start to bubble, cover the pan on low flame and leave for 10 minutes to cook the rice.
- Aloo Pulao is ready to be served and enjoyed…
Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas ). Today's Aloo Matar Pulao has all the good characteristics of a Pilaf recipe. Check out amazing Instant Pot Recipes from Foodies Terminal. Aloo Matar Pulao - a healthy one pot potato peas rice. + Aloo Chutney Pulao recipe: Among the countless rice recipes available, Aloo Chutney Pulao is one to surely impress you. Preparing this pulao recipe from scratch takes a bit of time but is quite easy.
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