Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, nigerian chicken stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice. Plantain: It is not unusual for Nigerian Beef & Chicken to accompany Fried Plantain or Boiled Plantain. Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken.
Nigerian Chicken Stew is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Nigerian Chicken Stew is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook nigerian chicken stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nigerian Chicken Stew:
- Take Ripe tomatoes (as needed)
- Make ready Red tatashe or shombo peppers (for colour)
- Make ready Red bonnet peppers
- Make ready Tin tomatoes paste
- Prepare Onions sliced
- Take Vegetable oil for frying
- Make ready Chicken fried
- Take Stock
- Take Thyme
- Make ready Curry
- Get cubes Seasoning
- Prepare Salt
Nigerian chicken stew is the recipe I will be showing you today. Chicken is one of the proteins eaten in my household, we love it!. The process involves boiling then frying or baking of the chicken then. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe.
Instructions to make Nigerian Chicken Stew:
- Wash and blend the tomatoes, onions,bell peppers and others, blend to a smooth paste. - Parboil the pepper mix to a thick consistency. - - Wash the chicken and boil using, thyme, curry, onions seasoning cubes and salt. - - When the chicken is done, sieve the stock from the chicken and set aside. - - Place pot on heat and add vegetable oil enough to fry the chicken, set the chicken aside after frying. - Add onions to fry for some minutes.
- Add the tin tomatoes paste, stir to fry for some minutes then add parboiled tomatoes and stir to combine.
- Add the fried Chicken - - Add seasoning cubes and taste for salt. - - Allow to cook and add the chicken stock. - - Drop from heat when thickened with the oil showing up.. Serve with cooked rice or yam.
I've always wanted to draw up a Nigerian Chicken Stew recipe but if you've noticed with my previous stews and soups recipes, I'm. Nigerian Chicken Stew With Roasted Peppers - Sisi Jemimah. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe. It is a very popular fried Tomato/Pepper base stew recipe. Classic Nigerian Combination - Rice and chicken Stew with Plantain.
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