Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerala style sardines in coconut gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How to make Chaala Meen Avial, Sardines in coconut gravy, kavala aviyal, Tirunelveli Style, South Indian. Dhaba Style Chana Masala - Kaala Chana Masala Kerala fish curry with coconut milk
Kerala Style Sardines In Coconut Gravy is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kerala Style Sardines In Coconut Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kerala style sardines in coconut gravy using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Sardines In Coconut Gravy:
- Make ready 1/2 kg Sardines/mathi
- Prepare 1/2 cup Freshly grated coconut
- Make ready 1 Raw mango , cut into small cubes
- Get 8-10 Shallots , thinly sliced
- Prepare 3 Green chilies , finely chopped
- Get 4 Garlic pods
- Make ready 1/4 tsp Cumin seeds
- Make ready 1/4 tsp Mustard seeds
- Take 1 tsp Tamarind paste
- Get 1 sprig Curry leaves
- Get To taste Salt
- Make ready As needed Oil
- Make ready As needed Water
Make sure the gravy is not too watery. Get this Home Style Authentic Recipe. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. The flavours of coconut and spices along with a sour undertone make the gravy so tasty.
Instructions to make Kerala Style Sardines In Coconut Gravy:
- Clean & wash the sardines. Cut them into medium pieces. Marinate the fish with turmeric powder and salt and leave it aside for 10 mins.
- In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leaves. Grind it into a coarse paste.
- Heat oil in claypot or manchatti. Splutter mustard and curry leaves. Add the sliced shallots and green chilies. Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of water. Cover with a lid and cook on medium flame for 10-15 mins.
- Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice.
Remove from fire; Add the remaining curry leaves and sprinkle some coconut oil on the top of curry. This is one gravy that is a family favorite and is devoured by all very happily especially with kappa (tapioca). Now I'm wondering why it took so long for me to post it You can always adjust them to suit your preferences. This recipe does not call for coconut. Do try out and let me know how it turned out !
So that’s going to wrap it up for this exceptional food kerala style sardines in coconut gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
