Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, millet munchurian. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A very healthy n tasty evening snack made with millet (kambu) n wheat bread. Try for sure n give ur valuable comments. This article is related to Healthy Tips and covers Millet names in different Indian languages , we at Wholesome Tales commited to total wellness by introducing right food, ancient grains.
Millet Munchurian is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Millet Munchurian is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook millet munchurian using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Millet Munchurian:
- Get 1 cup oats
- Make ready 1/2 cup beans chopped
- Take 1/2 cup cauliflower chopped
- Prepare 1/2 cup carrot chopped
- Get 1/2 cup potato chopped
- Take 1/2 cup fenugreek leaves chopped
- Make ready to taste Salt
- Take 4 nos green chilli
- Prepare 2 tbsp wheat flour
- Prepare 3 tbsp ragi flour
- Make ready 2 nos onion
- Make ready 7 garlic cloves
- Take As required Oil for frying
- Take 1/2 yellow zucchini
- Make ready 1 tomato chopped
- Take 1 capsicum slices
- Take 2 tbsp tomato sauce
- Take 3 tbsp coriander leaves chopped
- Make ready 2 tomatoes chopped
- Make ready 1 tbsp soya sauce
Their rapid growth and shorter growing seasons make millets ideal for emergency, late-planted, and double cropping situations. Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post. I use millets for a long time though not all the millets that I am going to talk.
Steps to make Millet Munchurian:
- Dry roast the oats for 2 minutes, then make powder. Then in a bowl mix chopped carrot, beans, cauliflower, potato, salt to taste, chilli, fenugreek leaves, 3 tbsp oats powder, ragi flour, and add wheat flour. Mix it throughly if required add 3 tbsp of water and make small manchurian balls.
- Heat oil in a kadhai then fry all manchurian balls till light brown in colour. Take another pan heat 2 tbsp of oil add onion, garlic and fry for 1 minute then add tomato, zucchini, capsicum, salt 1/2 tsp, turmeric powder, chilli, soya sauce, tomato sauce mix it, then add all the manchurians and 3 tbsp of oats powder stir it immediately then add 4 cups of water in it, mix it smoothly and slowly, cook for 3 minutes, decorate with coriander leaves zucchini, tomato slices
- Serve hot.
Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. To make paneer manchurian, Indian cottage cheese aka paneer is batter fried first and then added to. If you go to Manchu areas, you might enjoy a Manchurian hotpot. The primary ingredients are mutton, pork, and pickles. Soya chunks manchurian a semi dry recipe with step by step pictures!
So that’s going to wrap it up for this special food millet munchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
