Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fusion indian dessert (gajar halwa +srikhand +fried bread). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fusion Indian dessert (gajar halwa +srikhand +fried bread) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fusion Indian dessert (gajar halwa +srikhand +fried bread) is something that I’ve loved my whole life.
To follow the latest updates on recipes Follow us on Instagram: www.instagram.com/cakelicious_kolkata The measurements for the recipe: Gajar halwa. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. Gajar Ka Halwa Recipe IN URDU/HINDI.
To begin with this recipe, we have to first prepare a few ingredients. You can have fusion indian dessert (gajar halwa +srikhand +fried bread) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):
- Take Gajar halwa
- Get 1 kg gajar / carrot
- Take 1 cup sugar
- Prepare 1 table spoon Elachi powder / cardamom
- Get 1 cup fresh cream
- Get 2 table spoons ghee
- Get 1 table spoon dry fruits (kaju +badam) / cashew/almond
- Make ready Srikhand
- Prepare 1 cup hung curd
- Take 1 cup sugar powder
- Make ready 1 table spoon Elachi powder / cardamom
- Prepare 1/2 tea spoon ghee
- Get 1/2 tea spoon dry fruits
- Make ready Fried Bread
- Get 3 slices fresh bread
- Make ready 1 table spoon ghee
It's the perfect dessert to make for any celebration, including Valentine's Day which is coming This classic Indian dessert has been my dad's favorite sweet since childhood. Saffron & Nut Shrikhand (Indian Yogurt Dessert)Spice the City. Indian Dessert Gajar Ka Halwa BarfiAmazingShining. Gulab Jamun Custard, a Fusion Indian DessertMy Spicy Kitchen.
Steps to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):
- Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated.
- After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well.
- After then add Elachi powder here, then cooked it upto ten minutes.
- Then add sugar and fresh cream mix well.
- After ten minutes of cooking switch of the gas flame.
- Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits.
- Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped.
- Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices.
- Garnishing this fusion dessert with dry fruits, grapes and rose petals.
See more ideas about Desserts, Indian desserts, Indian food recipes. · Kesar Badam Cupcakes with Shrikhand Frosting, an international dessert fully Indian desserts, are such a treat!! Rasmalai, Rasgolla, Kheer, Gulab Jamun and Gajar/Carrot Halwa are few. Gajar Ka Halwa needs no introduction. It's a very popular dessert in Northern India, Pakistan and appreciated worldwide due to its divine taste and luscious color. There are a lot of people who claim not having a sweet tooth and not getting carried away with the sight of sweets.
So that’s going to wrap it up for this exceptional food fusion indian dessert (gajar halwa +srikhand +fried bread) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
