Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kerala style sardines in coconut gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala Style Sardines In Coconut Gravy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kerala Style Sardines In Coconut Gravy is something that I’ve loved my entire life.
How to make Chaala Meen Avial, Sardines in coconut gravy, kavala aviyal, Tirunelveli Style, South Indian. Dhaba Style Chana Masala - Kaala Chana Masala Kerala fish curry with coconut milk
To begin with this recipe, we have to prepare a few components. You can have kerala style sardines in coconut gravy using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Sardines In Coconut Gravy:
- Make ready 1/2 kg Sardines/mathi
- Make ready 1/2 cup Freshly grated coconut
- Take 1 Raw mango , cut into small cubes
- Make ready 8-10 Shallots , thinly sliced
- Make ready 3 Green chilies , finely chopped
- Take 4 Garlic pods
- Make ready 1/4 tsp Cumin seeds
- Make ready 1/4 tsp Mustard seeds
- Take 1 tsp Tamarind paste
- Make ready 1 sprig Curry leaves
- Get To taste Salt
- Prepare As needed Oil
- Take As needed Water
Make sure the gravy is not too watery. Get this Home Style Authentic Recipe. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. The flavours of coconut and spices along with a sour undertone make the gravy so tasty.
Steps to make Kerala Style Sardines In Coconut Gravy:
- Clean & wash the sardines. Cut them into medium pieces. Marinate the fish with turmeric powder and salt and leave it aside for 10 mins.
- In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leaves. Grind it into a coarse paste.
- Heat oil in claypot or manchatti. Splutter mustard and curry leaves. Add the sliced shallots and green chilies. Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of water. Cover with a lid and cook on medium flame for 10-15 mins.
- Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice.
Remove from fire; Add the remaining curry leaves and sprinkle some coconut oil on the top of curry. This is one gravy that is a family favorite and is devoured by all very happily especially with kappa (tapioca). Now I'm wondering why it took so long for me to post it You can always adjust them to suit your preferences. This recipe does not call for coconut. Do try out and let me know how it turned out !
So that’s going to wrap this up with this exceptional food kerala style sardines in coconut gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
