Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango ras in edible chocolate cups. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango Ras in edible chocolate cups is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mango Ras in edible chocolate cups is something which I’ve loved my entire life.
A routine dish but served in an interesting manner. Edible Chocolate cups filled with Mango Mousse! I was planning to make Chocolate Cup from some time and found it really easy to make Chocolate Cups.
To begin with this recipe, we have to prepare a few components. You can have mango ras in edible chocolate cups using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Ras in edible chocolate cups:
- Make ready melted milk chocolate
- Get mango Ras
- Prepare Cherries for garnishing
- Prepare small plastic cups
Layered pumpkin oreo cheesecake is most enjoyable when eaten out of an edible chocolate cup. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Nutrient values and weights are for edible portion. Most of the time goes in setting these cups - I would suggest making a day ahead.
Steps to make Mango Ras in edible chocolate cups:
- Make a small slit in the plastic cups and now add some amount of melted chocolate. Roll the melted chocolate in the entire cup such that it coats the entire cup.
- Keep the cups in the fridge for about 10 mins till the chocolate sets.
- Meanwhile prepare the mango Ras. Chop the cherries in to small pieces
- Once the chocolate is hard remove the cups from the fridge. Now tear the plastic cups from the area where we had given a slit. It easily comes out. You have chocolate edible cups with you.
- Fill in the mango Ras in it. Garnish with chopped cherries.
- Filling can be anything. Servings can be modified
After that making mousse and setting them is pretty easy. Want to skip on making chocolate cups then just fill these mousse in a see- through glass, set them and serve cold (picture below). How to make an edible chocolate cup with Full video and step by step pictures! Making edible chocolate cups is really easy when you follow the steps. With few simple ingredients, you can make this easy dessert and impress your valentine this year.
So that is going to wrap this up for this exceptional food mango ras in edible chocolate cups recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
