Panner butter masala
Panner butter masala

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, panner butter masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Panner butter masala is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Panner butter masala is something which I’ve loved my entire life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have panner butter masala using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panner butter masala:
  1. Prepare 200 gms paneer
  2. Prepare 1 big onion
  3. Get 2 tomatoes
  4. Take 1 inch ginger,5 cloves garlic
  5. Get 2 spoons butter
  6. Prepare 1 elaichi
  7. Make ready 8 whole cashew nuts
  8. Get 1 glass thick cream milk
  9. Take 1/2 tsp kasuri methi
  10. Get As per taste salt
  11. Take As required red chilli powder
  12. Take 1/2 tsp turmeric powder
  13. Take 1/2 tsp cumin seeds powder
  14. Prepare As required oil grounut oil
  15. Make ready As required garam masala powder

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.

Instructions to make Panner butter masala:
  1. Pour some oil and saute one by one the following 1st add elaichi, onion, cashew, ginger, garlic, tomatoes.
  2. Let it cool down.
  3. Now grind it into a fine thick paste.
  4. Now add butter in the kadai an end add this paste and saulte for 5 minutes.
  5. Now add all masala powders and saulte for 5 minutes.
  6. Add some water and panner pieces and let it boil for 10 mins then add 1 glass milk and some thick milk cream also.
  7. At last add kasuri methi leaves and 1/2 spoon butter.

Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

So that is going to wrap it up for this special food panner butter masala recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!