Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable cutlet is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetable cutlet is something which I’ve loved my entire life. They’re nice and they look fantastic.
Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.
To get started with this recipe, we have to prepare a few components. You can have vegetable cutlet using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable cutlet:
- Get 5 boiled potatoes
- Get 2 tbsp Onion finely chopped
- Take 2 tbsp Grated carrot
- Take 2 tbsp Grated beetroot
- Take 2 tbsp Peas
- Prepare 2 tbsp Capsicum finely chopped
- Take 2 tbsp Sweetcorn
- Take 2 tbsp French beans finely chopped
- Get 1 tsp Turmeric
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tbsp Garam masala
- Make ready 1 tbsp Ginger garlic chilli paste
- Prepare Salt as per taste
- Get 1 tsp Mango powder
- Get 1 tbsp Coriander finely chopped
- Make ready 2 cups Poha
- Get 1 cup water
- Get 3 tbsp maida
- Make ready 2 cups Bread crumbs
Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.
Instructions to make Vegetable cutlet:
- Boiled potato and peel it off. - Mash the potatoes. - Boiled all the veggies in microwave for 10 minutes. - Now mix mashed potatoes,veggies and poha. - Add all the above mention spices to it. - Mix it well.
- Make cutlet from it. - Now take maida and add water to it and make surry of it. - Drop tikki in it and then coat it with bread crumbs. - Now heat oil in a pan. - Fry all the cutlet in it on medium flame till it becomes golden brown in colour. - Drop it on absorbent paper to remove excess oil from it. - Serve it with green chutney /sauce or tamarind chutney.
Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.
So that’s going to wrap it up with this exceptional food vegetable cutlet recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
