Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable tandoori momos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable tandoori momos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable tandoori momos is something that I have loved my whole life.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali. These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable tandoori momos using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable tandoori momos:
- Get For momos wrapping:–
- Get 2 cup maida
- Take to taste Salt
- Prepare For momos stuffing::–
- Take 1 cabbage finely chopped
- Make ready 1 onion finely chopped
- Make ready 4-5 carrot finely chopped
- Prepare 2 tsp ginger garlic paste
- Make ready 2 tsp oil
- Prepare to taste Salt
- Prepare 1 Maggi masala
- Get 1 tsp black pepper
- Make ready 1 tsp Soya sauce
- Get For tanduri momos marinade::–
- Get 1 cup thick curd
- Take 1 tsp chickpea flour or besan
- Make ready 1/2 tsp ginger garlic paste
- Make ready to taste Salt
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp chat masala
Veg Tandoori Momo is the well-known road sustenance in India which is initially a Tibetan formula. Talking about vegetables, you can utilize carrot, onion, cabbage, and capsicum. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good.
Instructions to make Vegetable tandoori momos:
- Knead the dough for momos by all ingredients mix with water.knead into a medium soft dough. Cover and keep 15 minutes aside.
- For the stuffing heat oil in a heavy sauce pan.Add ginger garlic paste once hot. After a minute add onion,carrot, cabbages,green chilli saute 1 minute.add black pepper,salt,masala,soya sauce and mix well.
- Roll out small thin rounds.Place 2 tap of stuffingi in the center. Start folding from one end by making small pleats. Continue till you make pleats throughout. Now carefully pinch the two end together.similarly make the others.
- Prepare the bomboo or steal steamer and once the steam is built up,place the momos in the steamer and steam for about 8 to 10 minutes or until cooked through.take them out of the steamer and allow them to cool.
- In the meanwhile, make tandoori marinade by mixing together all the marinade ingredients together in a bowl.place the cool momos in the marinade and allow to stand for 15 minutes
- In this time preheat grill. Toss momos in tandoori paste.grill for 5 minutes or until slightly charred. Sprinkle with 1 tsp chat masala.
- Serve with green chutney,hot chutney or sauce or peri peri mayonnaise.
Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection. Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. How to make Tandoori Momo Recipe - Momos stuffed with shredded tandoori chicken, steamed, marinated in spicy hung yogurt and baked.
So that’s going to wrap it up for this special food vegetable tandoori momos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
