Panner butter masala
Panner butter masala

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, panner butter masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Panner butter masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Panner butter masala is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook panner butter masala using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panner butter masala:
  1. Get 200 gms paneer
  2. Make ready 1 big onion
  3. Make ready 2 tomatoes
  4. Take 1 inch ginger,5 cloves garlic
  5. Make ready 2 spoons butter
  6. Prepare 1 elaichi
  7. Prepare 8 whole cashew nuts
  8. Get 1 glass thick cream milk
  9. Take 1/2 tsp kasuri methi
  10. Take As per taste salt
  11. Get As required red chilli powder
  12. Make ready 1/2 tsp turmeric powder
  13. Get 1/2 tsp cumin seeds powder
  14. Take As required oil grounut oil
  15. Take As required garam masala powder

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.

Instructions to make Panner butter masala:
  1. Pour some oil and saute one by one the following 1st add elaichi, onion, cashew, ginger, garlic, tomatoes.
  2. Let it cool down.
  3. Now grind it into a fine thick paste.
  4. Now add butter in the kadai an end add this paste and saulte for 5 minutes.
  5. Now add all masala powders and saulte for 5 minutes.
  6. Add some water and panner pieces and let it boil for 10 mins then add 1 glass milk and some thick milk cream also.
  7. At last add kasuri methi leaves and 1/2 spoon butter.

Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

So that’s going to wrap this up with this exceptional food panner butter masala recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!