Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mile high shredded beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown beef in hot oil on both sides adding onion and celery at last minute. Combine beef, vegetables, and broth in covered Dutch oven. A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.
Mile High Shredded Beef is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mile High Shredded Beef is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mile High Shredded Beef:
- Get 1 boneless beef chuck roast (3 lbs)
- Prepare 1 can (14 1/2 oz) beef broth
- Make ready 1 medium onion, chopped
- Prepare 1 celery rib chopped
- Prepare 3/4 cup ketchup
- Prepare 1/4 cup packed brown sugar
- Take 2 tbs white vinegar
- Get 1 tsp salt
- Prepare 1 tsp ground mustard
- Take 1 tsp worcestershire sauce
- Get 1 garlic clove, minced
- Make ready 1 bay leaf
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp paprika
- Take 3 drops hot pepper sauce
- Get 12-15 hoagie buns
Remove meat from cooker, and cool. Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well. Remove meat from cooker and cool.
Instructions to make Mile High Shredded Beef:
- Place the roast in a dutch oven, add broth, onion, and celery.
- Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
- Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
- Discard bay leaf and serve on buns.
Return shredded meat and vegetables to cooker. This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest. Add the tomatoes, beef broth, lime juice, chili powder, cumin, oregano, and salt and pepper and bring to a boil over high heat. The best roast for shredded beef starts as a tough cut with lots of connective tissues.
So that is going to wrap it up with this exceptional food mile high shredded beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
