Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.
Vegetable Pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable Pulao is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable pulao using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Get 1 cup rice (washed)
- Get 1 onion cut as per your choice
- Make ready 1 potato cut as per your choice
- Get Handful green peas
- Get 1 tomato finely chopped
- Get 3-4 french beans cut
- Take 1 carrot cut as per your choice
- Prepare 1 capsicum cut as per your choice
- Get 2-3 tsp oil
- Take 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 Maggi masala cube (optional)
- Take 1 tsp garam masala powder
- Take 1 bay leaf
- Make ready 1 tsp cumin seeds
- Prepare 1 glass water
- Take to taste Salt
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
Instructions to make Vegetable Pulao:
- In a pressure cooker, take oil once hot add cumin seeds.
- Next add onion and bay leaf, on a medium flame let the onion become light brown
- Now add all the vegetables except tomatoes. Cook for 5 mins
- Add tomatoes and rice, give a mix.
- Next goes in red chilli powder, coriander powder, garam masala powder, maggi masala, salt to taste. Mix well.
- Add one glass of water, give one boil then close the cooker with the lid. Give one whistle on a high flame and then reduce thr flame to low, give 2 whistles and put the gas off.
- Let the cooker cool on it's own. Serve hot with raita, pickle and papad.
For the Vegetable pulao recipe, we will first rinse the rice under running water. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this rice will surely be a crowd-pleaser. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc.
So that is going to wrap it up with this exceptional food vegetable pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
