Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, awadh special yakhni pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Awadh special yakhni pulao is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Awadh special yakhni pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.
#AwadhiZaike #muttonyakhnipulao Dear Friends, here on Eid Special I'll teach you how to make mutton yakhni pulao in easy and step by step method. Variety is the spice of life so today, I'm going to cook some amazing Chicken Yakhni Pulao with an equally amazing guest! That's right, the one and only.
To get started with this recipe, we have to prepare a few ingredients. You can cook awadh special yakhni pulao using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Awadh special yakhni pulao:
- Prepare 1/2 kg Mutton
- Prepare 1 kg Basmati rice soaked for 2 hours
- Get 250 gram Curd
- Prepare 2 Onion
- Get 1 Tomato
- Prepare 1 Bay leaf
- Take 1 Green cardamom
- Get 1/4 inch Cinnamon
- Make ready 1 Black cardamom
- Get 1 Clove
- Get 1/4 inch Ginger
- Take 5-6 piece Garlic
- Prepare 1 tsp Cumin seed
- Get 2 Red chilli whole
- Make ready 2 Green chilli slit
- Make ready Salt
- Take 1 cup Oil
- Get 1/2 cup Ghee
- Prepare For garnishing
- Make ready fried onion
- Take leaves coriander
The meat used in Yakhni Pulao is most usually, beef. Yakhni Pulao Recipe, Eid Special Mutton Yakhni Polao, Lucknow Awadhi Style Mughlai Yakhni Pulao Recipe in Bengali. Yakhni Pulao - Originating from the land of Nawabs, it is a traditional Awadhi Style Pulao prepared with long grain Basmati Rice cooked in a flavored mutton stock and saffron. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest.
Steps to make Awadh special yakhni pulao:
- In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks.
- Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli.
- Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion.
- When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft.
- Add beatun curd and mix well.
- Now add mutton pieces and stock. Let it boil for few minutes.
- When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves.
Yakhni Pulao tends to include meat stock, dried fruit and nuts, while biryani is silky and dense due to Years ago, one friend explained that these dishes were always reserved for special occasions or special. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Mom makes awesome Yakhni pulao, but its made with chicken back at home. Before turning to vegetarianism, I have had mom's yakhni pulao. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
So that’s going to wrap it up for this exceptional food awadh special yakhni pulao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
