Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut chutney powder kerala style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How to make kerala style coconut chutney powder. The traditional KERALA Coconut powder also known as CHAMMANTHI PODI is a TASTY dish that can be used as a SIDE DISH along with Rice, Curd Rice, Cooked Tapioca, Kerala Kanji amongst others. Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam.
Coconut chutney powder kerala style is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut chutney powder kerala style is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut chutney powder kerala style using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut chutney powder kerala style:
- Get 3 cups Grated coconut
- Take Shalots 3 numbers
- Get Deied red chilli 8 numbers
- Get Curry leaves 1 spring
- Make ready 1/4 teaspoon Fenugreek
- Prepare 1/2 teaspoon Pepper seed
- Prepare 1/2 tablespoon Coriander seeds
- Take Tamarind a small gooseberry size
It is different from the kerala style red coconut chutney. It is very aromatic and tastes nutty. Cool these and blend with half cup chopped dried coconut and salt to a smooth powder. Chammanthi Podi/Kerala Roasted Coconut Chutney Powder.
Instructions to make Coconut chutney powder kerala style:
- Mix together all ingredients
- Saute well everything together until the coconut turns deep brown in medium flame.Be careful not to overheat it
- The tamarind shud be added in small bits and not as a ball
- Turn off the flame and let it cool
- Take out the chilli from the mix and powder it in a mixer
- Next take out the tamarind and grind it in mixer
- In the end grind everything else in the mixer
- Mixeverything together including tamarind and chilli powders
- The chutney termed as chammanthippodi is ready and it is a great combination with rice
Chammanthi podi is a condiment from the Indian state of Kerala. Regular coconut chutneys would spoil the same day with out refrigeration, Making chammanthi podi was a way to preserve. Kerala Chammanthi Podi is familiar for all Malayalees. I think most Keralites love this spicy dish. It's a roasted coconut spice chutney powder.
So that’s going to wrap this up for this special food coconut chutney powder kerala style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
