Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, awadh special yakhni pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
#AwadhiZaike #muttonyakhnipulao Dear Friends, here on Eid Special I'll teach you how to make mutton yakhni pulao in easy and step by step method. Variety is the spice of life so today, I'm going to cook some amazing Chicken Yakhni Pulao with an equally amazing guest! That's right, the one and only.
Awadh special yakhni pulao is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Awadh special yakhni pulao is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have awadh special yakhni pulao using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Awadh special yakhni pulao:
- Take 1/2 kg Mutton
- Make ready 1 kg Basmati rice soaked for 2 hours
- Make ready 250 gram Curd
- Get 2 Onion
- Take 1 Tomato
- Make ready 1 Bay leaf
- Prepare 1 Green cardamom
- Prepare 1/4 inch Cinnamon
- Take 1 Black cardamom
- Make ready 1 Clove
- Get 1/4 inch Ginger
- Get 5-6 piece Garlic
- Get 1 tsp Cumin seed
- Take 2 Red chilli whole
- Prepare 2 Green chilli slit
- Get Salt
- Prepare 1 cup Oil
- Take 1/2 cup Ghee
- Make ready For garnishing
- Take fried onion
- Get leaves coriander
The meat used in Yakhni Pulao is most usually, beef. Yakhni Pulao Recipe, Eid Special Mutton Yakhni Polao, Lucknow Awadhi Style Mughlai Yakhni Pulao Recipe in Bengali. Yakhni Pulao - Originating from the land of Nawabs, it is a traditional Awadhi Style Pulao prepared with long grain Basmati Rice cooked in a flavored mutton stock and saffron. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest.
Instructions to make Awadh special yakhni pulao:
- In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks.
- Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli.
- Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion.
- When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft.
- Add beatun curd and mix well.
- Now add mutton pieces and stock. Let it boil for few minutes.
- When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves.
Yakhni Pulao tends to include meat stock, dried fruit and nuts, while biryani is silky and dense due to Years ago, one friend explained that these dishes were always reserved for special occasions or special. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Mom makes awesome Yakhni pulao, but its made with chicken back at home. Before turning to vegetarianism, I have had mom's yakhni pulao. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
So that is going to wrap this up for this exceptional food awadh special yakhni pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
