Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aam papad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aam papad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Aam papad is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook aam papad using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aam papad:
- Prepare Mango peeled
- Take Cardamom powder
- Get Ghee
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Steps to make Aam papad:
- Blend the mangoes smoothly.No lump should be there.
- Take a kadai. Add mango pulp & cardamom powder & cook on medium flame.Stir continuously.
- Stir till it thickens & cooked properly.
- Grease a steel plate with ghee.
- Pour the Mango mixture on the plate & spread uniformly.
- Sun-dry it for 2 days.It should be dry & non sticky.
- Peel it gently from the plate.Slice uniformly & roll tight. Enjoy
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