Kerala Style Egg Curry with Coconut Milk
Kerala Style Egg Curry with Coconut Milk

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kerala style egg curry with coconut milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kerala Style Egg Curry with Coconut Milk is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kerala Style Egg Curry with Coconut Milk is something that I’ve loved my whole life.

Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. Add thick coconut milk and gently swirl the pan without breaking the eggs. Once it boils, and the gravy has desired Similar Recipes.

To get started with this recipe, we must prepare a few components. You can cook kerala style egg curry with coconut milk using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Egg Curry with Coconut Milk:
  1. Get 5 Boiled Egg
  2. Take 3 Sliced Onions (medium sized)
  3. Take 1 Sliced tomato (medium sized)
  4. Take 3 Green chillies
  5. Get Handful Curry leaves
  6. Prepare 3 tbspn Egg Roast Masala
  7. Take To taste Salt
  8. Take 1/2 cup Water
  9. Get 1/2 cup Thick Coconut Milk
  10. Get 2 tsp Oil (Preferably coconut oil)

Either Coconut Milk or Grated Coconut that has been ground to a fine paste may be used. Also, Either boiled eggs or poached eggs may be opted for. A boiled egg is an egg cooked briefly in the shell in gently boiling water. Try and let us know Egg Curry with Coconut Milk or Ground Coconut.

Steps to make Kerala Style Egg Curry with Coconut Milk:
  1. Saute onion in oil till it turns golden.
  2. Add Green chilli and curry leaves saute for a minute.
  3. Add Egg Roast Masala,tomato and salt. Saute well.
  4. Now add 1/2 cup water to the masala and let it boil. Once done add in thick coconut milk and wait till bubbles appear. Switch of the flame. (Do not boil more than 1 minute after adding thick coconut milk)
  5. Tasty Egg Curry Masala with coconut milk is done!!

Chettinad Style Egg Roast Curry is a delicious spicy preparation of boiled eggs cooked in a delicious coconut, onion & tomato based gravy. An extremely flavorful and mouthwatering gravy that pairs well with steamed rice or any Indian bread. This egg curry is one of the famous ways to eat eggs in. Kerala Recipes: Coconut Milk (Thengapal) Chicken Curry Recipe - Kerala Style. Tilapia Mappas- Kerala Fish Curry Recipe With Coconut Milk- chinnuz I Love My Kerala Food.

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