Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aam papad mini rosogolla danadar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aam papad mini rosogolla danadar is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Aam papad mini rosogolla danadar is something that I have loved my whole life. They’re nice and they look fantastic.
Aam ka Papad Recipe in Hindi by Desitadka. Learn how to make step by step Aam papad recipe. Aam ka papad also known as mango fruit leather is prepared.
To begin with this recipe, we must prepare a few ingredients. You can have aam papad mini rosogolla danadar using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aam papad mini rosogolla danadar:
- Take milk make into chana/ cheese
- Prepare water
- Take sugar
- Take green cardamom
- Get orange food colour optional
- Make ready cloves
- Take Aam papad square cut thin slices
- Make ready rose water
- Make ready semolina/ all-purpose flour
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Steps to make Aam papad mini rosogolla danadar:
- Start knedding cheese and semolina, make smooth, crack free dough like rosogolla.
- Make small 1" top small round shape and cylindrical shape balls.
- Take wide pan, add water and sugar and cardamoms. Let start boil. When sugar get melts then add cheese ball into it. Cook low flame with cover for 5 mins.
- After 5 mins flip to another sides and cook another 10 mins. Rosolla gets double in size.Now take a spoon add water to food colour to spoon, mix properly and add to syrup and let it cook high flame untill balls soaked syrup and cooked well. It takes another 5-10 mins.
- Now take out sweet balls from syrup and put on a plate. Let them cool. Hot sweet balls hold plate as caramalized sugar coated. So keep changing sides or put on a greased plate.
- Now take a thin slice of aam papad, roll the golla with dryfruits, implant a clove for firming dryfruits, papad on golla.
- It can be store for 2-3 days in a tight container.
You cook mango with sugar till thickens. You can dry this under sun or under fan. Aam Papad Recipe with Step by Step Pictures. Mango papad or Aam papad or Mango bars taste so delicious. Related Searches: Mango Lathers/ Aam Papad.
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