Watermelon Rind Halwa
Watermelon Rind Halwa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, watermelon rind halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

#tarboozkechilkekaHalwa #piyaskitchen #watermelonrindhalwa Today's recipe is a different yet simple "Watermelon rind halwa". So do try this yummy recipe and. Today's recipe is different but simple and delicious"Watermelon rind halwa".

Watermelon Rind Halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Watermelon Rind Halwa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook watermelon rind halwa using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon Rind Halwa:
  1. Get 1 cup milk
  2. Prepare 1 cup watermelon rind
  3. Take 1 Tbsp ghee
  4. Prepare 1 Tbsp sooji
  5. Make ready 1 Tbsp besan
  6. Prepare 1/4 cup sugar
  7. Take 1/2 tsp cardamom powder
  8. Get 1/2 tsp jaiphal (optional)

But this #halva recipe is extremely easy & uses the rind to make a mouth watering halwa in no time. White watermelon portion combined with ghee, sugar, cardamom along with milk and saffron, Watermelon Halwa makes an ideal experiment dish for this weekend. Aromatic and sweet watermelon rind jam or candied watermelon rind. How to make watermelon rind jam?

Instructions to make Watermelon Rind Halwa:
  1. After cutting watermelon retain the skin on and peel twice as watermelon has thick skin. Cut into small pieces
  2. Make a purée of watermelon rind cut pieces in the food processor and set aside
  3. In a wok heat ghee, add besan, add sooji and stir for 5-7 mins.
  4. Add watermelon purée and stir for 10 mins until water is absorbed
  5. Add sugar and stir for another 10 mins because sugar will leave water
  6. Stir for 1-2 mins more and add cardamom powder, jaiphal and stir for 1 min.
  7. Add milk and stir to cook thick consistency.
  8. Add chopped almonds and pistachios.
  9. Plate it well and garnish with further chopped pistachios and almonds. Enjoy!

Well, the process is easy but it involves a few steps and a bit of chopping. Do a search for watermelon rind jam, and you'll find many variations. The green part is peeled away from Grated rind can be used in place of cabbage in watermelon rind coleslaw. Watermelon Halwa: A traditional Indian sweet dish made with the white portion of watermelon, thus using the part of watermelon we usually throw out. These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color.

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