Aam papad
Aam papad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aam papad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aam papad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Aam papad is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have aam papad using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aam papad:
  1. Get Mango puree
  2. Get Sugar
  3. Make ready Cardamom powder

My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.

Steps to make Aam papad:
  1. Heat the pan add mango puree add sugar in to the puree. And mix well and dissolve sugar - Add cardamom powder and cook it for 10 to 25minutes. stir it constantly.
    1. Grease a tray with 1/2 teaspoon ghee and transfer the mango puree in tray. Spread it in thin layer.
  3. Keep the tray out in the sun. For 1 or to days. Puree become dry. Means your Aam papad is ready. Cut in to square shape with using knife. Now your Aam papad is ready to eat.

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So that is going to wrap it up for this exceptional food aam papad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!